Family-Owned & Operated ★ Served in 5-Star Steakhouses ★ Grass-Fed & Finished ★ Ranch-Direct ★ 15-Day Dry-Age ★ USDA Prime ★ Award-Winning Genetics ★ Nationwide Frozen Shipping ★ Family-Owned & Operated ★ Served in 5-Star Steakhouses ★ Grass-Fed & Finished ★ Ranch-Direct ★ 15-Day Dry-Age ★ USDA Prime ★ Award-Winning Genetics ★ Nationwide Frozen Shipping
  • Ranch-Direct & Family-Run

    From raising the cattle to packing your order, our family is involved every step of the way. No mystery supply chain—just Texas beef shipped directly from our ranch to your family.

  • Raised on Texas Pastures

    Our cattle are grass-fed and grass-finished on Texas pastures without hormones, steroids, or mRNA vaccines. Beef raised with standards you can trust.

  • Steakhouse Quality at Home

    The same premium beef chosen by Texas steakhouses and 5-star hotels—dry-aged for at least 15 days, hand-packed, and delivered frozen to your doorstep.

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3 WAYS TO SHOP ELKINS BEEF

Build Your Own Box

Build Your Own Box

Pick exactly the cuts you love. Shipped to your door nationwide.

Build My Box
Beef Boxes

Beef Boxes

Curated boxes, ready to ship.

Shop Boxes
Texas Only
Beef Shares

Beef Shares

Stock your freezer with a quarter, half, or whole cow. Shipping is not yet offered.

Reserve a Share

FEEDING AMERICA THE QUALITY WE TRUST FOR OUR OWN FAMILY

Over a decade ago, we were the family questioning where our food came from and wishing we knew a rancher we could trust. Our daughters’ autoimmune struggles made those questions even more important.

So, we learned to raise cattle ourselves. Today, we’re proud to be the ranchers we once searched for—sharing high-quality, fully traceable Texas beef with families across America.

Converting X's Best Pitmasters to Grass-Fed

TurnBuckIBBQ

TurnBuckIBBQ

@TurnBuckIBBQ

Geez Louise man… @ElkinsCattleCo has some of the best meat around. Side note, it was packed perfectly too. If you’re looking for the best, you’ve found it! 👇🏻👇🏻

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Cary Kelly

Cary Kelly

@CaryKelly11

The @ElkinsCattleCo story is about award-winning American beef, but it's also about hard work, gratitude, passion, healing, and tragedy. Tim retired from finance and bought a ranch. Using regenerative methods for seven years, he experimented with genetics alongside his daughters, producing results that caught the attention of steakhouses and earned awards. His daughters had previously struggled with autoimmune issues, but beef healed them. They became so passionate about their product that two of the daughters quit their careers to work full-time on the ranch, feeling a higher calling, as many who have healed can relate to. They needed this purpose because, in 2020, fentanyl took their brother and son at far too young an age, shattering them. But God helped them rebuild and the memory of Tyler's heart is behind everything they do at the ranch. God bless these people. These are good people. These are people you would be happy to call neighbors and proud to call family. Thanks for reading.

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Tap Roots Provisions

Tap Roots Provisions

@TapRootsFood

10/10: I have to thank @ElkinsCattleCo for producing the best damn beef I’ve ever had. Tonight I mixed up the newest iteration of “Épices pour Bœuf” it’s a heavy French herb blend designed just for that high end steakhouse flavor (rosemary, thyme, fennel and some others) I also used it to season the butter rice. We Tap Method cooked the steak in the oven and then seared it in the cast iron to get the crust. Topped it with flake salt, fresh cracked pepper and broccoli micros.

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Grits n Football

Grits n Football

@goodbreffis

One of a thousand reasons to support family farms and ranches. They care about what you are feeding your family as many of them have families…who may work on the farm. There is a mutual respect and appreciation between the business and customer. It matters.

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Food lover

Food lover

@foodlover

Sit back, relax, and enjoy my meat. Thank you @ElkinsCattleCo for this amazing brisket and sampler box. I can see why you pulled this one out for yourself. My family is forever grateful to you.

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TC

TC

@robinsbro

The ground beef is literally the best I’ve ever tasted. The little fat that’s there is so translucent it looks yummy. So now I’m about to roll up this bad boy and enjoy it.

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