Collection: Beef Shares

We’ll work to get you the earliest available harvest date—or, if you need a bit more time, we’re happy to schedule it around what works best for you. ALL your beef will come from one single animal, dry-aged and harvested just for you.

We’ll reach out with your estimated ready date and walk you through what to expect. If you ordered a half or whole cow, we’ll also go over your cut sheet and help you customize how your beef is butchered.

After harvest, your beef will dry-age for at least 15 days to concentrate flavor and enhance tenderness. Then it’s cut—either to our standard cut sheet or customized to your preferences for whole or half cow orders—vacuum-sealed, and flash-frozen, ready for local delivery or pickup.

Once your beef is ready, we pick up from our processor for you! We’ll contact you to coordinate local delivery or pickup. Expect your order around 3–4 weeks after harvest, depending on the butcher’s calendar.