PRIME ANGUS BEEF
At Elkins Cattle Co, we take immense pride in our premium Black Angus herd. Our beef’s exceptional marbling, quality, texture, and tenderness are a result of decades of dedication to perfecting the ultimate genetics. Our cattle are raised in Lampasas, Texas, where they are cared for every single day with an unwavering commitment to their health and well-being. We prioritize their natural development by ensuring they are never given mRNAs, hormones, or steroids, and they are nourished exclusively on a diet of grass. This meticulous attention to detail not only enhances the flavor of our beef but also reflects our family-oriented values, as we strive to provide products that we would proudly feed to our own loved ones.
Elkins cattle co beef
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At Elkins Cattle Co, we have spent over a decade breeding cattle to create the ultimate Black Angus genetics. Angus beef is known for its marbling, consistency, and juicy flavor. Our beef is graded USDA Prime based on its quality and superior meat standards.
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All of our cattle are born, raised, grazed, and harvested in the USA in the great city of Lampasas, Texas on free range pastures.
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Unlike grocery store alternatives, our beef is all natural, pasture-raised just how it should be. We never use hormones, steroids, MRNAs, etc. on our animals. Our family is passionate about fighting the flaws of mass meat production within the USA.
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All of our beef is dry aged for a minimum of 15 days. Dry aging beef allows moisture to evaporate from the meat resulting in countless benefits including more concentrated flavor and improved tenderness.
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Our family's passion for high quality beef is built upon love for our land, country, and families who deserve to know where their food comes from. As the standards of food production in our country continue to lessen, we promise to feed you only the highest quality beef we feed our own family.
A DIFFERENCE YOU CAN TASTE
