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BRISKET

BRISKET

We offer packer-style briskets, which means you get the whole cut from the breast of the animal—both the point and the flat—untrimmed and ready for your smoker or BBQ pit. This is the preferred style for serious pit-masters. 

Avg. Weight ~ 12-13 lbs

*Because every animal is unique the size of each cut may vary slightly*

Build Your Own Box

* This cut is only available inside our beef boxes. Build your own box or shop pre-built boxes.

Beef Quick Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas
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  • GRASS-FED & FINISHED

    Our cattle are raised on native Texas grasses from birth to finish — never grain-fed, no shortcuts. You get beef the way nature intended: nutrient-rich, flavorful, and free of the junk.

  • DRY-AGED FOR MAXIMUM FLAVOR

    We dry-age every cut for a minimum of 15 days. Why? Because it concentrates flavor and naturally tenderizes the beef. Expect deep, rich taste with every bite — the kind of beef you’ll actually crave.

  • EXPERTLY BUTCHERED & HAND-PACKED

    Every cut is crafted by local butchers who take pride in their work. From the primal cuts to the perfect portion in your box, it’s done with care and precision. Texas-raised, Texas-processed, fully USDA inspected.

What makes our beef better?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will you get your beef?

Our family ships out orders every Monday/Tuesday. The order cut off date for same week delivery is the Sunday before midnight.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who the heck are we?

We’re the Elkins family—first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook

What do our cattle practices look like?

We specialize in raising happy cows. Our cattle are grass-fed and grass-finished—never fed grain, hormones, antibiotics, or anything synthetic. They roam freely on Texas pasture and are rotated regularly to support soil health and regenerative grazing. We dry-age every cut for at least 15 days to naturally enhance flavor and tenderness. It’s clean, honest beef—raised with intention, start to finish, by our family.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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