ELKINS CATTLE CO PREMIUM ANGUS COLLECTION
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Sold outGrass-Fed Boneless Ribeye
$46.00Sold out -
Grass-Fed Kabob Cubes
$12.00Sale -
Grass-Fed Burger Patties
$22.00Sale -
Sold outGrass-Fed Primal Ground Beef
$13.50Sold out -
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Sold outGrass-Fed Skirt Steak
$30.00Sold out -
Sold outGrass-Fed Chuck Eye Steak
$26.00Sold out -
Sold outGrass-Fed Flat Iron Steak
$22.00Sold out -
Sold outGrass-Fed Bavette
$58.00Sold out -
Grass-Fed Summer Sausage
$12.00Sale -
Sold outGrass-Fed Picanha
$68.00Sold out -
Sold outGrass-Fed London Broil Steak
$28.00Sold out -
Sold outGrass-Fed Flank Steak
$36.00Sold out -
Sold outGrass-Fed Whole Brisket
$150.00Sold out -
Sold outGrass-Fed Marrow Bones
$20.00Sold out -
Sold outGrass-Fed Beef Roast
$40.00Sold out -
Sold outGrass-Fed Soup Bone
$23.00Sold out -
Sold outXL Grass-Fed Chuck Roast
$64.00Sold out -
SaleGrass-Fed Stew Meat
$13.00Sale -
Sold outGrass-Fed Oxtail
$30.00Sold out -
Sold outGrass-Fed Beef Liver
$10.00Sold out -
Sold outGrass-Fed Petite Tender
$25.00Sold out -
Sold outGrass-Fed Shoulder Roast
$38.00Sold out
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GRASS-FED & FINISHED
Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.
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DRY-AGED FOR MAXIMUM FLAVOR
Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.
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PREMIUM GENETICS
Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.
