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USDA PRIME
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USDA PRIME
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USDA PRIME
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USDA PRIME
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USDA PRIME
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USDA PRIME
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USDA PRIME
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USDA PRIME
Small Steak Sampler
Small Steak Sampler
Purchase Options
DELIVERY FREQUENCY
Your subscription payment will be $190.00 USD Auto-renews, skip or cancel anytime.
Manage your subscriptions with ease. Modify, pause, or cancel your deliveries whenever it suits you—flexibility at your fingertips.
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Everyday steaks with extraordinary flavor.
Perfect for smaller households, casual grillers, or anyone who loves variety without the commitment of a large order.
Included in the Box:
- 1 Dry-Aged Ribeye Steak (~14-16 oz each)
- 1 Dry-Aged New York Strip Steak (16+ oz each)
- 1 Dry-Aged Sirloin Steak (16+ oz each)
- 1 Pack of 2 Dry-Aged Denver Steaks
- 1 Dry-Aged Skirt Steak
- 1 Package of Kabob Meat
- 2 lbs Dry-Aged Ground Beef
About 8-9 lbs of our USDA Prime, Dry-Aged beef
Shipped Frozen.
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GRASS-FED & FINISHED
Most beef labeled "grass-fed" still ends with grain. Ours doesn’t. From birth to harvest, our cattle eat only native grasses—never grain or industrial feed. It’s beef the way nature intended.
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DRY-AGED FOR MAXIMUM FLAVOR
Every cut is dry-aged for a minimum of 15 days, naturally concentrating flavor and tenderness. That deep maroon color? It’s a sign of real, properly aged beef.
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EXPERTLY BUTCHERED & HAND-PACKED
Our beef consistently earns USDA Prime—the highest grade for marbling and tenderness—inspected and verified by the USDA at our local processor. Every cut is expertly hand-trimmed by skilled butchers right here in Texas.
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What makes our beef better?
- USDA Prime+ Graded Premium Angus Beef
- Dry-Aged for a minimum of 15 days
- No added flavors or ingredients
- Grass-fed & Finished
- No added mRNA's, hormones, or steroids
- Raised, Grazed, & Harvested in Lampasas, Texas
When will you get your beef?
Our family ships out orders every Monday/Tuesday. The order cut off date for same week delivery is the Sunday before midnight.
We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.
Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.
Who the heck are we?
We’re the Elkins family—first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.
How do we ship your beef?
Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.
What do our cattle practices look like?
Our cattle are grass-fed and grass-finished—never fed grain, hormones, antibiotics, or anything synthetic. They roam freely on Texas pasture and are rotated regularly to support soil health and regenerative grazing. We dry-age every cut for at least 15 days to naturally enhance flavor and tenderness. It’s clean, honest beef—raised with intention, start to finish, by our family.
If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

BRINGING AMERICA BACK TO THE DINNER TABLE ONE CUT AT A TIME.