Skirt steak is one of the most flavorful cuts of beef you can cook. With high heat and simple seasoning, this quick recipe delivers a perfect sear, juicy interior, and tender slices every time.

Ingredients

• 1 Tenderized Skirt Steak (Angus or Wagyu)
• 1 tbsp avocado oil or olive oil
• 1–2 tbsp Elkins Cattle Co. Original Seasoning
• Optional: fresh lime wedges
• Optional: chopped cilantro

Instructions

1. Bring Steak to Room Temperature

Remove the skirt steak from the refrigerator 30 minutes before cooking.

2. Preheat Your Grill or Pan

Heat a grill or cast iron skillet to very high heat (450–500°F).

3. Season the Steak

Lightly coat the steak with oil, then season generously with Elkins Cattle Co. Original Seasoning.

4. Cook the Steak

Place the steak on the hot grill or skillet.

Cook 2–4 minutes per side until a deep crust forms.

Target internal temperature:

• 125°F for medium rare
• 135°F for medium

5. Rest the Steak

Remove from heat and let the steak rest 5–10 minutes.

6. Slice Against the Grain

This is the most important step. Slice the steak thin and against the grain to ensure maximum tenderness.

Tips for Perfect Skirt Steak

• Cook hot and fast — skirt steak loves high heat.
• Avoid overcooking or it can become tough.
• Always slice against the grain for tender bites.