Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed Top Round Roast

Grass-Fed Top Round Roast

$29.00
$29.00
Sale Sold out
Shipping calculated at checkout.
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Large: 2-3.5 lbs || Extra Large: 3.6-4.5+ lbs

Lean, hearty, and full of rich beef flavor. A classic cut perfect for slow roasting and slicing thin for sandwiches. Cut from the hindquarter, this roast is naturally lean but becomes incredibly tender when cooked low and slow.

Details

The Top Round Roast comes from the upper portion of the cow’s rear leg, an area known for producing lean, flavorful beef. Because this muscle gets plenty of use, the meat is naturally firm and benefits from gentle cooking methods. When prepared properly, it slices beautifully and makes excellent roast beef for meals throughout the week.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Top Round Roast is best cooked low and slow to keep it tender and juicy. Season generously with salt, pepper, garlic, and herbs, then roast at 225–275°F until the internal temperature reaches 130–135°F for medium-rare. Let the roast rest for 15–20 minutes before slicing, then cut thinly against the grain to maximize tenderness.

This cut is also excellent for making homemade roast beef for sandwiches throughout the week.

Shipping

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

Our Favorite Grass-Fed Top Round Roast Recipes

Not sure how you'd cook it? We've got you covered. Check out our most recent recipes using Grass-Fed Top Round Roast straight from our kitchen.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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