Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed Bone-In Ribeye

Grass-Fed Bone-In Ribeye

$70.00
$70.00
Sale Sold out
Shipping calculated at checkout.
Out of Stock

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 1.25” thick | Average 1.5-1.8 lbs | Very limited quantity | Size Varies

USDA Prime, dry-aged bone-in ribeye with deep beef flavor and exceptional juiciness.

Details

Also known as a rib steak, this bone-in ribeye is dry-aged to concentrate flavor and enhance tenderness. The bone helps retain moisture during cooking, delivering a rich, steakhouse-quality eating experience with every bite.

Because every animal is unique, the size and shape of each rib steak will vary slightly, adding to the character of this limited-availability cut.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Rib steaks perform best cooked medium-rare to medium. Grill or pan-sear over high heat to develop a deep crust, then finish gently to your desired doneness.

Allow the steak to rest before serving so the juices redistribute. Cooking bone-in may require slightly longer time than boneless cuts, but the payoff is added flavor and juiciness.

Shipping

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

Our Favorite Grass-Fed Bone-In Ribeye Recipes

Not sure how you'd cook it? We've got you covered. Check out our most recent recipes using Grass-Fed Bone-In Ribeye straight from our kitchen.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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