1 3

Flank Steak

Flank Steak

$40.00
$40.00
Sale Sold out
Shipping calculated at checkout.

Ave. weight ~22 and 28 ounces

Flank steak is a lean, flavorful cut that's perfect for marinating and grilling. Its bold taste and tender texture make it a versatile favorite—especially great for tacos, fajitas, and other sizzling skillet meals.

*Because every animal is unique, the size of each cut may vary slightly*

Build Your Own Box

* This cut is only available inside our beef boxes. Build your own box or shop pre-built boxes.

Elkins Cattle Co Beef Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas
View full details

  • GRASS-FED & FINISHED

    Raised on native Texas grasses from birth to finish — never grain-fed, no shortcuts. Pure, nutrient-rich beef the way nature intended.

  • DRY-AGED FOR MAXIMUM FLAVOR

    We dry-age every cut for 15 days to lock in flavor and tenderness. The result? Deep, rich taste in every bite.

  • EXPERTLY BUTCHERED & HAND-PACKED

    Cut and packed by local butchers with care and precision. Texas-raised, Texas-processed, USDA inspected.

Our Favorite Flank Steak Recipes

Not sure how you'd cook it? We've got you covered. Check out our most recent recipes using Flank Steak straight from our kitchen.

What makes our beef better?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will you get your beef?

Our family ships out orders every Monday/Tuesday. The order cut off date for same week delivery is the Sunday before midnight.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who the heck are we?

We’re the Elkins family—first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook

What do our cattle practices look like?

We specialize in raising happy cows. Our cattle are grass-fed and grass-finished—never fed grain, hormones, antibiotics, or anything synthetic. They roam freely on Texas pasture and are rotated regularly to support soil health and regenerative grazing. We dry-age every cut for at least 15 days to naturally enhance flavor and tenderness. It’s clean, honest beef—raised with intention, start to finish, by our family.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

FAQContact Us