Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed Flank Steak

Grass-Fed Flank Steak

$36.00
$36.00
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Shipping calculated at checkout.
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Average 22-25 oz | Weight Varies | Tenderized

A broad, lean steak with bold beef flavor, a firm bite, and a satisfying, steak-forward chew.

Details

Flank steak is cut from the abdominal muscles and is known for its long grain and pronounced beefy taste. This cut delivers a hearty texture and excels in dishes where flavor and structure matter more than softness.

Already tenderized, flank steak is versatile and well-suited for marinades, making it a favorite for grilling, slicing, and serving to a crowd

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Flank steak performs best cooked medium-rare to medium. Grill or pan-sear over high heat for a short time to develop flavor without drying it out.

Allow the steak to rest before slicing, then cut against the grain across its width for the most tender bite. Flank steak works especially well for steak salads, fajitas, bowls, and sandwiches.

Shipping

Orders ship every Monday (next available Monday after purchase).
Beef ships frozen, vacuum-sealed, and packed with ample dry ice.
Tracking is sent via the email on your order when shipped.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

Our Favorite Grass-Fed Flank Steak Recipes

Not sure how you'd cook it? We've got you covered. Check out our most recent recipes using Grass-Fed Flank Steak straight from our kitchen.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Monday. The order cut off date for same week delivery is Sunday at noon CT.

We use UPS for all shipments. Our beef is shipped via overnight-2 day shipping with ample dry ice to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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