Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed Beef Cutlets

Grass-Fed Beef Cutlets

$21.00
$21.00
Sale Sold out
Shipping calculated at checkout.

This cut is in stock and available in our Build Your Own Box.

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Average 1.5 lb | Thin-Sliced | Tenderized

Thin-sliced and ready for the skillet, our Angus Beef Cutlets are the classic choice for homemade chicken fried steak. Lean, tenderized, and quick-cooking, they deliver rich, beef-forward flavor with a golden, crispy crust in just minutes.

Details

Beef cutlets are thinly sliced portions of lean beef, taken from the round (or hind of the animal) and tenderized for quick, even cooking. This is the traditional cut used for classic chicken fried steak.

With their mild, beef-forward flavor and thin profile, cutlets cook quickly and develop a crisp, golden crust when breaded and pan-fried.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

For chicken fried steak: Dredge in seasoned flour, dip in egg wash, coat again in flour, and pan-fry in hot tallow or oil 2–3 minutes per side until golden brown.

Cook hot and fast — avoid overcooking to keep them tender. Rest a few minutes before serving, then top with homemade cream gravy.

Also great for steak sandwiches or quick skillet meals when you need dinner on the table fast.

Shipping

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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