Grass-Fed Porterhouse Steak

$78.00

Sale Sold out

Shipping calculated at checkout.

This cut is in stock and available in our Build Your Own Box.

Build Your Beef Box

Choose 5+ cuts to build a shippable box.

Large: 1.5 - 1.9 lbs | Extra Large: 2 - 2.5 lbs

Thick-cut, dry-aged, and loaded with rich beef flavor — this king cut is made for the grill and built to impress.

Details

A porterhouse is cut from the back end of the short loin, where the tenderloin (filet) is at its largest and most developed. That’s what gives this steak its signature look—featuring a full, thick filet on one side of the bone and a well-marbled strip on the other. As cuts move forward along the loin, the filet tapers down, which is why smaller versions are classified as T-bones.

ECC Angus Facts

USDA Prime+ Graded Premium Angus Beef
Dry-Aged for a minimum of 15 days
No added flavors or ingredients
Grass-fed & Finished
No added mRNA's, hormones, or steroids
Local to Lampasas, Texas

Cooking Tips

Keep it simple and let the steak do the work. Bring your porterhouse to room temperature, season generously with salt, and cook over high heat—grill or cast iron both work great. Sear each side to build a deep crust, then finish over indirect heat or in the oven until it reaches your preferred doneness. Because of the bone and two different muscles, aim for medium-rare and use a thermometer for accuracy. Let it rest for 5–10 minutes before slicing to keep it juicy and tender.

Shipping

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

View full details

GRASS-FED & FINISHED
Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.
DRY-AGED FOR MAXIMUM FLAVOR
Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.
PREMIUM GENETICS
Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

Our Favorite Grass-Fed Porterhouse Steak Recipes

Not sure how you'd cook it? We've got you covered. Check out our most recent recipes using Grass-Fed Porterhouse Steak straight from our kitchen.

What makes our Angus beef superior?

USDA Prime+ Graded Premium Angus Beef
Dry-Aged for a minimum of 15 days
No added flavors or ingredients
Grass-fed & Finished
No added mRNA's, hormones, or steroids
Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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