Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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New! Grass-Fed Tomahawk Steak

New! Grass-Fed Tomahawk Steak

$124.00
$124.00
Sale Sold out
Shipping calculated at checkout.

This cut is in stock and available in our Build Your Own Box.

Build Your Beef Box

Choose 5+ cuts to build a shippable box.

Large: 2.5-3 lbs| Extra Large: 3.1-3.5 lbs | King: 3.6-4+ lbs | 2" thick 

The Tomahawk is the ultimate showpiece steak. With its signature 12–14" bone, heavy marbling, and juicy, tender bite, this cut delivers both flavor and presence. Built for the grill and made to impress, it’s the kind of steak that turns a meal into an experience.

Details

The Tomahawk is a thick-cut, bone-in ribeye taken from the rib section—one of the most tender and flavorful parts of the animal. What sets it apart is the long, exposed rib bone, left intact for both presentation and added depth of flavor during cooking.

This cut comes from the rib primal, located along the upper back of the steer. Because this muscle isn’t heavily worked, it develops incredible marbling—giving you that rich, buttery texture and deep beef flavor ribeyes are known for.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Cook your tomahawk to medium-rare or medium to allow the rich marbling to fully render and distribute throughout the meat. For best results, use the reverse sear method—start low and slow in the oven or on indirect heat until the internal temperature reaches about 115–120°F, then finish with a hot sear in a cast iron skillet or over open flame to build a deep, flavorful crust. If grilling, use a two-zone setup to manage flare-ups from the fat—sear over direct heat, then move to indirect heat as needed to maintain control and avoid burning.

Shipping

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

Our Favorite New! Grass-Fed Tomahawk Steak Recipes

Not sure how you'd cook it? We've got you covered. Check out our most recent recipes using New! Grass-Fed Tomahawk Steak straight from our kitchen.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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