Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed Half Brisket

Grass-Fed Half Brisket

$94.00
$94.00
Sale Sold out
Shipping calculated at checkout.

This cut is in stock and available in our Build Your Own Box.

Build Your Beef Box

Choose 5+ cuts to build a shippable box.

Half of our Brisket | Either the Flat or the Point | XL 9-11 lbs | King 12-14 lbs

Our Half Brisket gives you the flexibility to choose your cook—and your experience. Cut from the breast of the animal, brisket is one of the most rewarding cuts when done right: rich, beefy, and built for low-and-slow cooking.

Details

The Flat (Lean Cut):
The brisket flat is the more uniform, leaner half. It slices beautifully, making it ideal for traditional brisket plates, sandwiches, and clean, even portions. If you’re after that classic presentation and a slightly lighter bite, the flat is your cut.

The Point (Marbled Cut):
The brisket point is thicker, more marbled, and packed with flavor. This is where the richness lives. As it cooks, the fat renders down, creating tender, juicy meat that’s perfect for shredding, burnt ends, or anyone who wants a more indulgent brisket experience.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Cook brisket low and slow—this cut rewards patience. Season simply with salt and pepper (or your favorite rub), then cook at 225–250°F in a smoker, oven, or covered grill until tender. Plan for several hours, cooking until the internal temperature reaches around 195–205°F and the meat feels probe-tender. The point will cook a bit richer and more forgiving due to its higher fat content, while the flat benefits from careful temperature control to keep it from drying out. Always let it rest at least 30–60 minutes before slicing against the grain to lock in juices and maximize tenderness.

Shipping

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

Our Favorite Grass-Fed Half Brisket Recipes

Not sure how you'd cook it? We've got you covered. Check out our most recent recipes using Grass-Fed Half Brisket straight from our kitchen.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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