Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed Flat Iron Steak

Grass-Fed Flat Iron Steak

$18.00
$18.00
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Shipping calculated at checkout.
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Average 6-8 oz | Weight Varies | 1 Steak per Package

A tender, well-marbled thinner steak with a smooth bite and deep beef flavor—often considered second only to filet in tenderness, with a more robust, steak-forward taste.

Details

The flat iron is cut from the shoulder and is known as a classic butcher’s cut. It’s prized for its tenderness and depth of flavor, making it a favorite among chefs and beef lovers alike.

This steak has a uniform shape and works well for a wide range of meals, from simple steak dinners to slicing for tacos, salads, or bowls.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Flat iron steaks are best cooked medium-rare to medium. Grill or pan-sear over medium-high heat to develop a flavorful crust while keeping the interior juicy.

Allow the steak to rest before slicing, then cut against the grain for the most tender bite. This cut also performs well with simple marinades or seasonings.

Shipping

Orders ship every Monday (next available Monday after purchase).
Beef ships frozen, vacuum-sealed, and packed with ample dry ice.
Tracking is sent via the email on your order when shipped.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

Our Favorite Grass-Fed Flat Iron Steak Recipes

Not sure how you'd cook it? We've got you covered. Check out our most recent recipes using Grass-Fed Flat Iron Steak straight from our kitchen.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Monday. The order cut off date for same week delivery is Sunday at noon CT.

We use UPS for all shipments. Our beef is shipped via overnight-2 day shipping with ample dry ice to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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