Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed Tri Tip

Grass-Fed Tri Tip

$78.00
$78.00
Sale Sold out
Shipping calculated at checkout.
Out of Stock

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Angus tri-tip is a classic bottom sirloin roast with bold beef flavor and a leaner, traditional steakhouse profile.

1 roast per package | ~3–4.5 lb | Size varies

Details

Tri-tip is cut from the bottom sirloin and is known for its robust flavor and versatility. This triangular roast offers a satisfying texture and works well for grilling, roasting, or smoking.

This cut contains two distinct grain directions, which makes proper slicing important for the best eating experience.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Tri-tip can be grilled, smoked, or oven-roasted. Season simply with salt and pepper or your favorite rub.

For smoking, cook at low heat until the internal temperature reaches about 120°F, then finish with a hot sear to develop a crust. For oven preparation, sear first, then roast until 130°F for medium-rare.

Allow the roast to rest at least 10 minutes, then slice against the grain, adjusting your angle as the grain direction changes.

Shipping

Orders ship every Monday (next available Monday after purchase).
Beef ships frozen, vacuum-sealed, and packed with ample dry ice.
Tracking is sent via the email on your order when shipped.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Monday. The order cut off date for same week delivery is Sunday at noon CT.

We use UPS for all shipments. Our beef is shipped via overnight-2 day shipping with ample dry ice to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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