GRASS FED & FINISHED
Our cattle are raised on native Texas grasses from birth to finish. You get beef the way nature intended: nutrient-rich, flavorful, and free of the junk.
DRY-AGED FOR MAXIMUM FLAVOR
Every cut is dry-aged for a minimum of 15 days. Dry-agining concentrates flavor and naturally tenderizes the beef. Expect deep, rich taste with every bite.
EXPERTLY BUTCHERED
& SHIPPED FROZEN
Skilled local butchers hand-trim every cut—Texas-raised, processed, and USDA inspected. Then we ship it frozen straight to your door.
-
OUR STORY
-
SHIPPING INFO
-
FAQ
Elkins Cattle Co. was born out of a God-given opportunity and a deep-rooted passion for our land, our community, and doing things the right way. What started as a leap of faith—leaving behind the fast-paced world of corporate life—has grown into a family-run ranching business rooted in faith, family, and hard work.
This isn’t just a business to us. It’s a way of life. Every day, we rise with purpose—raising cattle the right way and teaching our three daughters the values of entrepreneurship, stewardship, and living with intention. We’re committed to preserving the traditions that matter most: clean nutrition, honest work, and the often-overlooked power of gathering around the dinner table.
Welcome to our table. We’re honored to feed yours.
We ship orders every Monday and Tuesday. Order by Sunday at 11:59 pm CT for same week delivery.
Your beef ships frozen on dry ice via UPS 1-2 day ground or air depending on your location.
You’ll receive tracking as soon as your box hits the truck.
FLAT RATE SHIPPING
Due to the quick shipping required for frozen beef, shipping fees range from $26–$76 based on your distance from us.
We only charge one fee per order—so feel free to stock up or split with a neighbor to make the most of it!
Currently shipping within the continental U.S. only.
For more, visit our FAQ page »
HAS YOUR BEEF BEEN TREATED WITH ANTIBIOTICS OR HORMONES?
No, our beef is not raised with antibiotics or hormones as part of standard practice. If an animal becomes ill and requires antibiotics, it is removed from our supply chain to ensure that only healthy, untreated animals are used in our products.
IS YOUR BEEF DRY-AGED?
Yes, all of our beef is dry-aged for a minimum of 15 days by our incredible partners at a local, highly trusted family-owned processor.
IS YOUR BEEF GRADED?
All the beef harvested for market is USDA Prime grade, ensuring the highest quality and tenderness. We are committed to providing our customers with premium beef that meets the highest standards for marbling, flavor, and overall quality.
IS YOUR BEEF ORGANIC?
While we are producing a 100% all-natural product, we are not certified organic. We raise beef that we believe to be the very best quality and to us, knowing your farmer holds much more power than any certification these days. We consider our standards to eb superior than organic since our livestock are raised outdoors.
WHAT ABOUR MRNA VACCINES?
We do not, nor will we ever, use mRNA’s on our herd. We pride ourselves on intervening as little as possible by raising livestock dependent on the environment rather than pharmaceuticals.
