Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed Beef Liver

Grass-Fed Beef Liver

$10.00
$13.00 $10.00
Sale Sold out
Shipping calculated at checkout.

This cut is in stock and available in our Build Your Own Box.

Build Your Beef Box

Choose 5+ cuts to build a shippable box.

Average 1 lb package | Weight varies | Flash Frozen

Once a childhood chore, now a deliberate choice. A nutrient-dense, grass fed and finished organ with countless health benefits.

Details

Liver is one of the most nutrient-dense foods available and has long been valued in traditional diets. While not everyone reaches for it as a main dish, it’s an incredibly versatile way to add nutrition in small amounts.

Many customers enjoy liver blended into ground beef, cooked and finely chopped into sauces, or added in small portions to soups and stews. It can also be lightly cooked and added to your dog’s food as a nutrient-rich topper.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Liver is best cooked quickly and simply. Slice evenly and season with salt and pepper, then pan-sear over medium-high heat just until the outside is browned and the inside is still tender.

Avoid overcooking, as liver can become tough. For a milder flavor, soak briefly in milk or lemon water before cooking. Use in small amounts to complement other dishes rather than overpower them.

Shipping

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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