1 2

Grass-Fed & Finished Angus Half Cow

Grass-Fed & Finished Angus Half Cow

$3,317.61
$3,317.61
Sale Sold out
Shipping calculated at checkout.

Approx. $14.42 / lb

With our Half Beef Share, you’ll receive approximately 230 lbs of premium grass-fed, grass-finished, dry-aged beef—customized to fit your family’s preferences and needs.

About half of your share will consist of premium cuts like steaks, roasts, brisket, braising cuts, and specialty cuts, while the remaining half will be ground beef. Scroll below to view a sample yield based on our typical half beef cut sheet. Final cuts and quantities may vary depending on your selections and the animal processed.

Make a one-time, all-inclusive payment today, and we’ll begin reserving your harvest date right away. Most shares are ready for pickup or delivery approximately 3–4 weeks after harvest.

We recommend having 10 cubic feet of freezer space available for a Half Beef Share.

Pick Up & Austin Delivery

We’ll pick up your beef from our processor and store it at our Lampasas ranch until your scheduled pickup or delivery. Beef shares are available to pick up from the ranch in Lampasas, TX.

We also hand-deliver whenever possible to Lampasas/Copperas Cove, South Austin, and Dallas. Outside those areas, reach out—we’re happy to coordinate meet-ups or delivery options when we can.

Shipping is not available for beef shares.

About Our Beef

  • USDA Prime Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas
View full details

APPROX. SHARE COW YIELD

GROUND BEEF | 115 vacuumed-sealed 1 lb pkgs

BONELESS RIBEYE | 11-12 steaks

FILET MIGNON | 8-10 filets

NEW YORK STRIP | 11-12 steaks

TOP SIRLOIN STEAKS | 4-6 steaks

RIBEYE CAP STEAKS | 2 steaks

DENVER STEAKS | 4-5 pkgs of 2 steaks

CHUCK EYE STEAKS | 3-4 steaks

PETITE TENDER | 1 steak

CHUCK/MOCK TENDER | 1 roast

SKIRT STEAK | 2 steaks

FLANK STEAK | 1 steak

FLAT IRON | 4 steaks

BAVETTE | 1 steak

BRISKET | 1 whole or 2 halves

TRI TIP | 1 whole

PICANHA| 1 whole

BACK RIBS | 1 Full Rack or 2 Half Racks

SHORT RIBS | 4-6 cross-cut pkgs

Half cow shares allow for optional full customization. This standard cut sheet is provided to give a general picture of what a typical harvest looks like using our default specifications. Your final yield will be subject to your selections and the animal at harvest.

View Cuts

NO BEEF EXPERTISE REQUIRED

We know it can feel daunting—choosing the right cuts, finding the space, and making sure it’s worth the investment. That’s why we walk you through the entire process, break down the cut sheet in plain language, and help you fill your freezer with beef that’s a perfect fit for your home and your table.

  • GRASS-FED & FINISHED

    From lush Texas pastures to your plate—our cattle are never rushed, never grain-fed. Just pure, natural flavor that melts in your mouth.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Weeks of patient dry-aging create that deep maroon color, tender texture, and rich, buttery depth you simply can’t fake.

  • TOP NOTCH GENETICS - USDA PRIME

    The pinnacle of American beef—gorgeous marbling, vibrant color, and melt-in-your-mouth tenderness from young, healthy steers.

Need some more answers before committing? Drop any and all questions below and we'll get back to you via text or email asap!