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Grass-Fed & Finished Angus Half Cow

Grass-Fed & Finished Angus Half Cow

$3,375.00
$5,000.00 $3,375.00
Sale Sold out
Shipping calculated at checkout.

This is as fresh and high-quality as it gets, folks. Fill your freezer with grass-fed & finished, dry-aged, USDA Prime beef — all from the very same animal.

Half Cow: $4,000-$6,000 in Value if bought as a la carte cuts.

Quick Facts:

  • Total Beef Weight: ~200-250 lbs (Average Price per lb: $13.5-$16)
  • Payment: Pay in full today — we’ll schedule you for the soonest available harvest.
  • Timeline: Ready about 3–4 weeks after harvest day.
  • Cuts: Half cow shares follow our standard cut sheet (see below), but offer more flexibility than a quarter share. You’ll be able to customize cut types and sizes within the natural yield of a half cow, ensuring your selections fit the product while still tailoring it to your preferences. We’ll contact you directly to discuss your options.
  • All-Inclusive Price: Beef, processing, dry-aging, packaging, and pickup — no hidden fees.

Delivery & Pickup

Our family will handle pick up from our processor and store your boxes at our Lampasas ranch until your coordinated pickup or delivery date. Beef shares are available for pick up from our ranch in Lampasas/Copperas Cove.

As for deliveries, we do our best to hand-deliver beef shares whenever possible. The easiest areas for us are Lampasas/Copperas Cove, South Austin, and Dallas, where we have family, but we do work with customers outside those areas as well.

If you’re beyond those said areas, reach out—we’re happy to coordinate meet-ups, meet you halfway, or help plan a route to get you your beef. There’s a good chance we can make it work.

Shipping is not available for beef shares.

About Our Beef

  • USDA Prime Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas
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APPROX. SHARE COW YIELD

GROUND BEEF | 100-150 (1) lb pkgs

BONELESS RIBEYE | 11-12 steaks (1 1/4" thick)

FILET MIGNON | 8-10 filets (2" thick)

NEW YORK STRIP | 11-12 steaks (1 1/4" thick)

TOP SIRLOIN STEAKS | 4-6 steaks (1 1/4" thick)

RIBEYE CAP STEAKS | 2 steaks

DENVER STEAKS | 4-5 pkg of 2 steaks (1" thick)

CHUCK EYE STEAKS | 3-4 steaks (1" thick)

PETITE TENDER | 1 steak

CHUCK/MOCK TENDER | 1 roast

SKIRT STEAK | 2 packages

FLANK STEAK | 1 steak

FLAT IRON | 4 steaks

BAVETTE | 1 steak

BRISKET | 1 whole packer style or 2 halves

TRI TIP | 1 whole

PICANHA| 1 whole

BACK RIBS | 1 Full Rack or 2 Half Racks

SHORT RIBS | 4-6 (Each 3-4 Rib, Cross Cut)

Offals/Bones included upon request (Marrow, Stock, Shanks, or Soup Bones; Liver, Kidney, Chee, Tongue, or Oxtail)

Half and whole shares allow full customization (limited to your portion of the animal at harvest). This standard cut sheet is provided to give a general picture of what a typical harvest looks like using our default specifications.

Please note: There is only so much of each animal. Choosing additional roasts, stew meat, specialty cuts, patties, or organ-blend ground beef will reduce the amount of trim available for traditional ground beef, and your ground beef quantity will adjust accordingly.

Every animal is unique, and final yields will naturally vary. Quantities listed above are intended as a guideline and may differ based on carcass size and your custom selections.

View Cuts

NO BEEF EXPERTISE REQUIRED

We know it can feel daunting—choosing the right cuts, finding the space, and making sure it’s worth the investment. That’s why we walk you through the entire process, break down the cut sheet in plain language, and help you fill your freezer with beef that’s a perfect fit for your home and your table.

  • GRASS-FED & FINISHED

    From lush Texas pastures to your plate—our cattle are never rushed, never grain-fed. Just pure, natural flavor that melts in your mouth.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Weeks of patient dry-aging create that deep maroon color, tender texture, and rich, buttery depth you simply can’t fake.

  • TOP NOTCH GENETICS - USDA PRIME

    The pinnacle of American beef—gorgeous marbling, vibrant color, and melt-in-your-mouth tenderness from young, healthy steers.

Need some more answers before committing? Drop any and all questions below and we'll get back to you via text or email asap!