This is as fresh and high-quality as it gets, folks. Fill your freezer with grass-fed & finished, dry-aged, USDA Prime beef — all from the very same animal.
Quarter Cow: $1,850 - $2,500 in Value if bought as a la carte cuts.
Quick Facts:
Total Beef Weight: ~100–150 lbs (Average Price per lb: $11–$16)
Payment: Pay in full today — we’ll schedule you for the soonest available harvest.
Timeline: Ready about 3–4 weeks post harvest day.
Cuts: Quarter cow shares are cut to our standard cut sheet (see below).
All-Inclusive Price: Beef, processing, dry-aging, packaging, and delivery (if applicable) — no hidden fees.
Delivery & Pickup
Our family will handle pick up from our processor and store your boxes at our Lampasas ranch until your coordinated pickup or delivery date. Beef shares are available for pick up from our ranch in Lampasas/Copperas Cove.
As for deliveries, we do our best to hand-deliver beef shares whenever possible. The easiest areas for us are Lampasas/Copperas Cove, South Austin, and Dallas, where we have family, but we do work with customers outside those areas as well.
If you’re beyond those said areas, reach out—we’re happy to coordinate meet-ups, meet you halfway, or help plan a route to get you your beef. There’s a good chance we can make it work.
Please note: Every animal is unique, and yields will naturally vary. The example provided is intended only as a general guideline — actual quantities and sizes may differ.
We know it can feel daunting—choosing the right cuts, finding the space, and making sure it’s worth the investment. That’s why we walk you through the entire process, break down the cut sheet in plain language, and help you fill your freezer with beef that’s a perfect fit for your home and your table.
GRASS-FED & FINISHED
From lush Texas pastures to your plate—our cattle are never rushed, never grain-fed. Just pure, natural flavor that melts in your mouth.
DRY-AGED FOR MAXIMUM FLAVOR
Weeks of patient dry-aging create that deep maroon color, tender texture, and rich, buttery depth you simply can’t fake.
TOP NOTCH GENETICS - USDA PRIME
The pinnacle of American beef—gorgeous marbling, vibrant color, and melt-in-your-mouth tenderness from young, healthy steers.
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