1 2

Grass-Fed & Finished Angus Quarter Cow

Grass-Fed & Finished Angus Quarter Cow

$1,722.60
$1,722.60
Sale Sold out
Shipping calculated at checkout.

Approx. $14.97 / lb

With our Quarter Beef Share, you’ll receive approximately 115 lbs of premium grass-fed, grass-finished, dry-aged beef cut according to our standard cut sheet.

About half of your share will consist of premium cuts like steaks, brisket, braising cuts, and specialty cuts, while the remaining half will be ground beef. Scroll below to view a typical quarter cow yield. Final cuts and quantities may vary depending on the animal processed.

Make a one-time, all-inclusive payment today, and we’ll begin reserving your harvest date right away. Most shares are ready for pickup or delivery approximately 3–4 weeks after harvest.

We recommend having 5 cubic feet of freezer space available for a Quarter Beef Share.

Pick Up & Austin Delivery

We’ll pick up your beef from our processor and store it at our Lampasas ranch until your scheduled pickup or delivery. Beef shares are available to pick up from the ranch in Lampasas, TX.

We also hand-deliver whenever possible to Lampasas/Copperas Cove, South Austin, and Dallas. Outside those areas, reach out—we’re happy to coordinate meet-ups or delivery options when we can.

Shipping is not available for beef shares.

About Our Beef

  • USDA Prime Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas
View full details

APPROX. SHARE COW YIELD

GROUND BEEF | 70 vacuum-sealed 1 lb pkgs

BONELESS RIBEYE | 5-6 steaks

FILET MIGNON | 4-5 filets

NEW YORK STRIP | 5-6 steaks

TOP SIRLOIN STEAKS | 2-3 steaks

RIBEYE CAP STEAK | 1 steak

DENVER STEAKS | 2-3 pkg of 2 steaks

CHUCK EYE STEAKS | 1-2 steaks

SKIRT STEAK | 1 package

FLAT IRON | 2 steaks

SHORT RIBS | 2-3 cross-cut pkgs

SHANKS | 3 pkgs of 2 shanks

Quarter shares are processed according to our standard cut sheet and do not offer customization.

View Cuts

NO BEEF EXPERTISE REQUIRED

We know it can feel daunting—choosing the right cuts, finding the space, and making sure it’s worth the investment. That’s why we walk you through the entire process, break down the cut sheet in plain language, and help you fill your freezer with beef that’s a perfect fit for your home and your table.

  • GRASS-FED & FINISHED

    From lush Texas pastures to your plate—our cattle are never rushed, never grain-fed. Just pure, natural flavor that melts in your mouth.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Weeks of patient dry-aging create that deep maroon color, tender texture, and rich, buttery depth you simply can’t fake.

  • TOP NOTCH GENETICS - USDA PRIME

    The pinnacle of American beef—gorgeous marbling, vibrant color, and melt-in-your-mouth tenderness from young, healthy steers.

Need some more answers before committing? Drop any and all questions below and we'll get back to you via text or email asap!