1 20

Grass-Fed & Finished Angus Whole Cow

Grass-Fed & Finished Angus Whole Cow

$6,250.00
$11,000.00 $6,250.00
Sale Sold out
Shipping calculated at checkout.

This is as fresh and high-quality as it gets, folks. Fill your freezer with grass-fed & finished, dry-aged, USDA Prime beef — all from the very same animal.

Whole Cow: $9,500 - $12,200 in Value if bought as a la carte cuts.

Quick Facts:

  • Total Beef Weight: ranges anywhere between 400–500 lbs (Average Price per lb: $12.50 – $15.50)
  • Payment: Pay in full today — we’ll schedule you for the soonest available harvest.
  • Timeline: Ready about 3–4 weeks after harvest day.
  • Cuts: Whole cow shares offer complete cut sheet customization. You can pick every cut type and size - we’ll walk you through the cut sheet step-by-step to ensure it’s exactly how you want it.
  • All-Inclusive Price: Beef, processing, dry-aging, packaging, and pickup — no hidden fees.

Delivery & Pickup

Our family will handle pick up from our processor and store your boxes at our Lampasas ranch until your coordinated pickup or delivery date. Beef shares are available for pick up from our ranch in Lampasas/Copperas Cove.

As for deliveries, we do our best to hand-deliver beef shares whenever possible. The easiest areas for us are Lampasas/Copperas Cove, South Austin, and Dallas, where we have family, but we do work with customers outside those areas as well.

If you’re beyond those said areas, reach out—we’re happy to coordinate meet-ups, meet you halfway, or help plan a route to get you your beef. There’s a good chance we can make it work.

Shipping is not available for beef shares.

About Our Beef

  • USDA Prime Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas
View full details

APPROX. SHARE COW YIELD

GROUND BEEF | 200-300 (vacuum-sealed 1 lb packages)

BONELESS RIBEYE | 22-25 steaks (1, 1/4" thick)

FILET MIGNON | 16-20 filets (2" thick)

BONELESS NY STRIP | 22-24 steaks (1, 1/4" thick)

TOP SIRLOIN STEAKS | 8-12 steaks (1, 1/4" thick)

RIBEYE CAP STEAKS | 4 steaks

DENVER STEAKS | 8-10 pkg of 2 steaks (1" thick)

CHUCK EYE STEAKS | 6-8 steaks (1" thick)

PETITE TENDER | 2 steaks

CHUCK/MOCK TENDER | 2 roasts

SKIRT STEAK | 4 packages

FLANK STEAK | 2 steaks

FLAT IRON | 8 steaks

BAVETTE | 2 steaks

HANGER STEAK | 1 steak

BRISKET | 2 whole packer style or 4 halves

TRI TIP | 2 whole

PICANHA | 2 whole

BACK RIBS | 2 Full Racks or 4 Half Racks

SHORT RIBS | 10-12 packages (each 3-4 rib, cross cut)

BEEF SHANKS | 8-10 packages (2 per pack)

Offals/Bones included upon request (Marrow, Stock, or Soup Bones; Liver, Kidney, Chee, Tongue, or Oxtail)

Half and whole shares allow full customization (limited to your portion of the animal at harvest). This standard cut sheet is provided to give a general picture of what a typical harvest looks like using our default specifications.

Please note: There is only so much of each animal. Choosing additional roasts, stew meat, specialty cuts, patties, or organ-blend ground beef will reduce the amount of trim available for traditional ground beef, and your ground beef quantity will adjust accordingly.

Every animal is unique, and final yields will naturally vary. Quantities listed above are intended as a guideline and may differ based on carcass size and your custom selections.

View Cuts

NO BEEF EXPERTISE REQUIRED

We know it can feel daunting—choosing the right cuts, finding the space, and making sure it’s worth the investment. That’s why we walk you through the entire process, break down the cut sheet in plain language, and help you fill your freezer with beef that’s a perfect fit for your home and your table.

  • GRASS-FED & FINISHED

    From lush Texas pastures to your plate—our cattle are never rushed, never grain-fed. Just pure, natural flavor that melts in your mouth.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Weeks of patient dry-aging create that deep maroon color, tender texture, and rich, buttery depth you simply can’t fake.

  • TOP NOTCH GENETICS - USDA PRIME

    The pinnacle of American beef—gorgeous marbling, vibrant color, and melt-in-your-mouth tenderness from young, healthy steers.

Need some more answers before committing? Drop any and all questions below and we'll get back to you via text or email asap!