1 20

Elkins Whole Cow

Elkins Whole Cow

$6,500.00
$8,000.00 $6,500.00
Sale Sold out

This is as fresh and high-quality as it gets, folks. Fill your freezer with grass-fed & finished, dry-aged, USDA Prime beef — all from the very same animal.

Quick Facts:

  • Total Beef Weight: ranges anywhere between 400–500 lbs (Average Price per lb: $13–$16)
  • Payment: Pay in full today — we’ll schedule you for the soonest available harvest.
  • Timeline: Ready about 3–4 weeks after harvest day.
  • Cuts: Whole cow shares offer complete cut sheet customization. You can pick every cut type and size - we’ll walk you through the cut sheet step-by-step to ensure it’s exactly how you want it.
  • All-Inclusive Price: Beef, processing, dry-aging, packaging, and pickup — no hidden fees.

Delivery & Pickup:
We will pick your beef up from the processor and deliver it right to you if you’re in the Austin or Lampasas areas. Texans outside our delivery range are welcome to pick up from either our ranch in Lampasas or our South Austin location. If you’re unsure if you fall under delivery distance, contact us and we’ll help find a solution.

About Our Beef

  • USDA Prime Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas
View full details

APPROX. SHARE COW YIELD

GROUND BEEF | 200-300 (1) lb pkgs

KABOB/BEEF STEW CUBES | 40-60 (1) lb pkgs

BONELESS RIBEYE | 22-24 (~14-16 oz) steaks (1 1/4" thick)

FILET MIGNON | 16-20 (~8-10 oz) filets

BONELESS NY STRIP | 22-24 (~14-16 oz) steaks (1 1/4" thick)

TOP SIRLOIN STEAKS | 12-20 (16 oz) steaks (1 1/4" thick)

DENVER STEAKS | 8-10 pkg of 2 steaks (1" thick)

CHUCK EYE STEAKS | 5-7 steaks (1" thick)

SKIRT STEAK | 4-12 (14-20 oz) pkg

FLANK STEAK | 2 (10-14 oz) steak

FLAT IRON | 8 (~8 oz) steaks

BAVETTE | 4-6 steaks

BRISKET | 2 whole packer style

TRI TIP | 2 whole

PICANHA | 2 whole

Offals/bones included upon request (fat, marrow bones, soup bones, liver, heart, tongue, etc.)

Other common available cuts: burger patties, organ blend ground beef, top round steaks, chuck roasts, shoulder roasts, bone-in steaks, ribs, etc.

Please note: Every animal is unique, and yields will naturally vary. The example provided is intended only as a general guideline — actual quantities and sizes may differ.

View Cuts

NO BEEF EXPERTISE REQUIRED

We know it can feel daunting—choosing the right cuts, finding the space, and making sure it’s worth the investment. That’s why we walk you through the entire process, break down the cut sheet in plain language, and help you fill your freezer with beef that’s a perfect fit for your home and your table.

  • GRASS-FED & FINISHED

    From lush Texas pastures to your plate—our cattle are never rushed, never grain-fed. Just pure, natural flavor that melts in your mouth.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Weeks of patient dry-aging create that deep maroon color, tender texture, and rich, buttery depth you simply can’t fake.

  • TOP NOTCH GENETICS - USDA PRIME

    The pinnacle of American beef—gorgeous marbling, vibrant color, and melt-in-your-mouth tenderness from young, healthy steers.

Need some more answers before committing? Drop any and all questions below and we'll get back to you via text or email asap!