Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed Beef Back Ribs Half Rack

Grass-Fed Beef Back Ribs Half Rack

$26.00
$26.00
Sale Sold out
Shipping calculated at checkout.

This cut is in stock and available in our Build Your Own Box.

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1.5-2.5 lbs per package | Half Rack | Meaty & Dry-Aged

A rich, tender rack with deep beef flavor, beautiful marbling, and clean, pasture-raised quality you can taste. Perfect for low-and-slow smoking, oven roasting, or finishing on the grill for a fall-off-the-bone family feast.

Details

Our Half Rack Baby Back Ribs are cut from the upper rib section near the loin, known for producing more tender, meatier ribs with a naturally rich beef flavor. Each rack averages 2–3 lbs and is dry-aged to deepen flavor and enhance tenderness.

These ribs have a beautiful balance of lean meat and marbling, allowing them to stay juicy during low-and-slow cooking. Their curved bone structure and hearty thickness make them a standout centerpiece whether you’re smoking, roasting, or grilling.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Baby back ribs are best cooked low and slow to allow the connective tissue to break down and become tender. Smoke at 225–250°F for several hours, or roast covered in the oven before finishing uncovered to develop a flavorful bark.

For the most tender result, allow the ribs to rest before slicing between the bones and serving. Keep seasoning simple — salt, pepper, and a clean-ingredient rub let the grass-fed flavor shine.

Shipping

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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