Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed English-Cut Short Ribs

Grass-Fed English-Cut Short Ribs

$30.00
$30.00
Sale Sold out
Shipping calculated at checkout.

This cut is in stock and available in our Build Your Own Box.

Build Your Beef Box

Choose 5+ cuts to build a shippable box.

1.75 - 2.75 lbs | 2 Ribs per Package

Our English Cut Short Ribs are meaty, bone-in ribs cut parallel to the bone for a hearty, fork-tender eating experience. Rich in flavor and beautifully marbled, they're a favorite for slow-cooked comfort meals.

Details

Cut from the beef plate, English Cut Short Ribs contain a thick portion of meat attached to each bone, making them ideal for braising, smoking, or slow roasting. Each package contains 2 short ribs, perfect for a cozy family meal or special dinner.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

English Cut Short Ribs are best cooked low and slow to allow the connective tissue to break down and become incredibly tender.

Braise in a Dutch oven, slow cooker, or covered roasting pan with broth, wine, or your favorite seasonings for 3–4 hours until the meat easily pulls apart with a fork. These ribs also perform well in a smoker, where their rich marbling develops deep flavor over a long cook.

Shipping

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

Our Favorite Grass-Fed English-Cut Short Ribs Recipes

Not sure how you'd cook it? We've got you covered. Check out our most recent recipes using Grass-Fed English-Cut Short Ribs straight from our kitchen.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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