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Grass-Fed Half Cow - Radius

Grass-Fed Half Cow - Radius

$3,425.00
$3,425.00
Sale Sold out
Shipping calculated at checkout.

Raised by Local Texas Ranchers | Picked up at Radius Butcher & Grocery

100% Grass-fed & finished, Dry-aged, USDA Prime beef — sourced from a single animal raised right here in Lampasas, Texas. 

Quick Facts:

  • What You Get: ~200–250 lbs of finished beef professionally butchered, vacuum-sealed, and frozen.
  • Personalized Experience: A member from the Elkins family will contact you and update you along the way including when your harvest day is scheduled, estimated pick up date, etc.
  • Timing: Ready about 3–4 weeks post harvest day or sooner if we have the supply already in stock
  • Cuts Included: Our standard half cow cut sheet is provided below, but optional customization is available. Someone from the Radius or Elkins team with reach out and walk you through any changes you'd like to make.
  • Payment: Pay in full today — we’ll schedule you for the soonest available harvest.
  • Value: A half cow offers around $4,000-$6,000 in value if purchased as individual cuts
  • All-Inclusive Price: $3,425 total for beef, processing, dry-aging, & packaging— no hidden fees.

Radius Market Pick Up

When your beef is ready, we’ll deliver it to Radius Butcher & Grocery for easy pickup. We kindly ask that orders are picked up within 48 hours of delivery.

You can expect:

• 6-8 large butcher boxes
• Frozen, vacuum-sealed cuts
• Easy transport (good for up to ~2 hours in boxes)

We’ll notify you as soon as it’s ready so you can plan your pickup.

Shipping is not available for beef shares.

About Our Beef

  • USDA Prime Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas
View full details

APPROX. SHARE COW YIELD

GROUND BEEF | 100-150 (1) lb pkgs

BONELESS RIBEYE | 11-12 steaks (1 1/4" thick)

FILET MIGNON | 8-10 filets (2" thick)

NEW YORK STRIP | 11-12 steaks (1 1/4" thick)

TOP SIRLOIN STEAKS | 4-6 steaks (1 1/4" thick)

RIBEYE CAP STEAKS | 2 steaks

DENVER STEAKS | 4-5 pkg of 2 steaks (1" thick)

CHUCK EYE STEAKS | 3-4 steaks (1" thick)

PETITE TENDER | 1 steak

CHUCK/MOCK TENDER | 1 roast

SKIRT STEAK | 2 packages

FLANK STEAK | 1 steak

FLAT IRON | 4 steaks

BAVETTE | 1 steak

BRISKET | 1 whole packer style or 2 halves

TRI TIP | 1 whole

PICANHA| 1 whole

BACK RIBS | 1 Full Rack or 2 Half Racks

SHORT RIBS | 4-6 (Each 3-4 Rib, Cross Cut)

Offals/Bones included upon request (Marrow, Stock, Shanks, or Soup Bones; Liver, Kidney, Chee, Tongue, or Oxtail)

Half and whole shares allow full customization (limited to your portion of the animal at harvest). This standard cut sheet is provided to give a general picture of what a typical harvest looks like using our default specifications.

Please note: There is only so much of each animal. Choosing customizations like roasts, stew meat, burger patties, organ-blend ground beef, and more will reduce the amount of trim available for traditional ground beef, and your ground beef quantity will decline accordingly.

Every animal is unique, and final yields will naturally vary. Quantities listed above are intended as a guideline and may differ based on carcass size and your custom selections.

View Cuts

ELKINS CATTLE CO X RADIUS GROCERY

We’ve partnered with Radius Butchery & Grocery to make buying bulk beef in Austin simple, straightforward, and accessible.

No confusion. No overwhelm.

Choose your quarter, half, or whole cow online, and from there, our family and the team at Radius handle the rest—working together to deliver exceptional, grass-fed beef you can trust.

From pasture to processing to pickup, every step is intentional. All that’s left for you to do is pick up your order locally and fill your freezer with the best beef for your home and your table.

  • GRASS-FED & FINISHED

    We prioritize patience and value integrity every step of the way. Our cattle are never rushed, never grain-fed, never pumped of hormones or vaccines. Just pure, natural flavor that melts in your mouth.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Weeks of patient dry-aging create that deep maroon color, tender texture, and rich, buttery depth you simply can’t fake.

  • TOP NOTCH GENETICS - USDA PRIME

    The pinnacle of American beef — gorgeous marbling, vibrant color, and melt-in-your-mouth tenderness from young, healthy steers.

Need some more answers before committing? Drop any and all questions below and we'll get back to you via text or email asap!