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Grass-Fed Beef Kabob Box - 10 or 20 lbs

Grass-Fed Beef Kabob Box - 10 or 20 lbs

$110.00
$140.00 $110.00
Sale Sold out
Shipping calculated at checkout.
Quantity

Stock up and save on our best-selling 2" Kabob Cubes best slow-cooked. 

10 lb Bundle — $11/lb ($110 total) 

20 lb Bundle — $10/lb ($200 total)

Usually $14/lb


Details

These cubes are cut from the hind quarter and are portioned into uniform, roughly 2-inch pieces. This cut is best suited for slow-cooked applications and is not intended to be cooked like a traditional steak.

Kabob cubes work especially well in stews, braises, and pressure-cooked dishes where time and moisture help develop tenderness and flavor.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

For best results, sear the cubes first to build flavor, then finish with a slow, moist cooking method such as braising or pressure cooking in some broth.

These cubes are excellent for stews, shredded beef dishes, and slow-simmered recipes. Cook until fork-tender and allow the beef to absorb the cooking liquid for maximum flavor.

Shipping

Orders ship every Monday(next available Monday after purchase). Beef ships frozen, vacuum-sealed, and packed with ample dry ice. Tracking is sent via the email on your order when shipped.

View full details

  • GRASS-FED & FINISHED

    Most beef labeled "grass-fed" still ends with grain. Ours doesn’t. From birth to harvest, our cattle eat only native grasses—never grain or industrial feed. It’s beef the way nature intended.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for a minimum of 15 days, naturally concentrating flavor and tenderness. That deep maroon color? It’s a sign of real, properly aged beef.

  • EXPERTLY BUTCHERED & HAND-PACKED

    Our beef consistently earns USDA Prime—the highest grade for marbling and tenderness—inspected and verified by the USDA at our local processor. Every cut is expertly hand-trimmed by skilled butchers right here in Texas.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Monday/Tuesday. The order cut off date for same week delivery is the Sunday before midnight.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family—first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

FAQCONTACT US