• 10 lb Grass-Fed Ground Beef Box | Elkins Cattle Co.
  • Elkins Cattle Co. grass-fed ground beef
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Ground Beef Stock Up

Ground Beef Stock Up

Quantity
$135.00
$135.00
Sale Sold out
Shipping calculated at checkout.

It's back — and it went in a single day last time.
Take an extra $50 off the 20 lb box with code 'USABEEF' at checkout. $199 total, just $9.95 a pound against $13.50 retail. Code applies to the 20 lb size only. Through Sunday. Shipping calculated at checkout.


Approximately 85/15, our ground beef is single-cow origin—meaning beef from different animals is never mixed together. It’s also dry-aged for a minimum of 15 days, creating the rich, beef-forward flavor you simply won’t find in mass-produced grocery store beef.

Details

Our best-selling grass-fed and finished Angus ground beef is conveniently portioned into individually vacuum-sealed 1 lb packages, making everyday meals and freezer storage easy.

Why ECC Beef?

  • Single-cow origin: Never blended from multiple animals
  • Grass-fed and grass-finished
  • Consistently Graded USDA Prime
  • Raised, grazed, and harvested in Texas
  • Dry-aged for a minimum of 15 days
  • Vacuum-sealed
  • No added flavors or ingredients
  • Shipped frozen directly from our family ranch
  • No use of mRNA, hormones, or steroids

Cooking Tips

For best results, thaw your ground beef in the fridge for 24-48 hours before cooking. Cook on medium heat rather than high, and pull it off the heat once it's just cooked through — it'll finish a bit as it rests.

Shipping

Texas: Flat $17.50

Outside of Texas: $24.50

Orders $250+ ship for FREE!

Orders ship every Tuesday. Beef ships frozen, vacuum-sealed, and packed with ample dry ice. Tracking is sent via the email on your order when shipped.

View full details

  • GRASS-FED & FINISHED

    Most beef labeled "grass-fed" still ends with grain. Ours doesn’t. From birth to harvest, our cattle eat only native grasses—never grain or industrial feed. It’s beef the way nature intended.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for a minimum of 15 days, naturally concentrating flavor and tenderness. That deep maroon color? It’s a sign of real, properly aged beef.

  • EXPERTLY BUTCHERED & HAND-PACKED

    Our beef consistently earns USDA Prime—the highest grade for marbling and tenderness—inspected and verified by the USDA at our local processor. Every cut is expertly hand-trimmed by skilled butchers right here in Texas.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will you get your beef?

Our family ships out orders every Monday. The order cut off date for same week delivery is the Sunday before 10 am CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who the heck are we?

We’re the Elkins family—first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

FAQCONTACT US