Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed Soup Bone

Grass-Fed Soup Bone

$23.00
$25.00 $23.00
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Average 3–4 lb | Weight varies | Flash Frozen

A hearty, meaty neck bone rich in flavor and collagen, perfect for traditional broths and slow-simmered comfort foods.

Details

Meaty soup bones are cut from the neck and backbone, areas known for deep beef flavor, connective tissue, and natural collagen. These bones include generous amounts of meat, making them ideal for creating broths and stocks with both body and richness.

This cut has long been used in traditional cooking for its ability to produce nourishing, soul-warming soups and stews.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Soup bones shine when slow simmered. Roast first for deeper flavor if desired, then simmer gently with water, aromatics, and salt for several hours.

Use the resulting broth as a base for soups, stews, or hearty stocks. The meat can be picked from the bones and added back into the dish or used separately.

Shipping

Orders ship every Monday (next available Monday after purchase).
Beef ships frozen, vacuum-sealed, and packed with ample dry ice.
Tracking is sent via the email on your order when shipped.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Monday. The order cut off date for same week delivery is Sunday at noon CT.

We use UPS for all shipments. Our beef is shipped via overnight-2 day shipping with ample dry ice to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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