Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed Short Ribs

Grass-Fed Short Ribs

$38.00
$38.00
Sale Sold out
Shipping calculated at checkout.

This cut is in stock and available in our Build Your Own Box.

Build Your Beef Box

Choose 5+ cuts to build a shippable box.

3–4 ribs per package | Average 1.5–2.5 lb | Easy Dutch Oven Fit | Flash Frozen

Rich, meaty short ribs cut into a more portion-friendly size, with the same deep flavor you know and love. Bones are about 4" long.

Details

These short ribs are cut from the rib plate, known for its generous marbling and deep beef flavor. We’ve trimmed and portioned them slightly smaller for a uniform, manageable size that fits comfortably in a Dutch oven and makes prep simpler and more efficient.

You get the same rich, slow-cooked flavor of traditional short ribs—just in a format that’s easier to handle and better suited for everyday cooking.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Short ribs shine with low-and-slow cooking methods. Braise gently in liquid in a Dutch oven, slow roast, or cook at low heat until the meat becomes tender and pulls easily from the bone.

Allow the ribs to rest briefly before serving. The braising liquid can be reduced into a rich sauce or gravy to finish the dish.

Shipping

Orders ship every Monday (next available Monday after purchase).
Beef ships frozen, vacuum-sealed, and packed with ample dry ice.
Tracking is sent via the email on your order when shipped.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

Our Favorite Grass-Fed Short Ribs Recipes

Not sure how you'd cook it? We've got you covered. Check out our most recent recipes using Grass-Fed Short Ribs straight from our kitchen.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Monday. The order cut off date for same week delivery is Sunday at noon CT.

We use UPS for all shipments. Our beef is shipped via overnight-2 day shipping with ample dry ice to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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