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Summer Grill Box

Summer Grill Box

$161.99
$195.00 $161.99
Sale Sold out
Shipping calculated at checkout.

Built for easy summer grilling. This box includes a simple mix of our favorite cookout staples — premium grass-fed & finished beef and dry-aged for flavor.

Inside:

  • 2 NY Strip Steaks
  • 2 Ground Beef Packs
  • 2 Burger Patty Packs
  • 2 Kabob Packs

Perfect for weeknight grilling, backyard dinners, and summer weekends with family and friends. Clean beef you can feel good about serving.

Details

Your go-to box for summer grilling. Packed with NY strips, burgers, kabobs, and ground beef, this bundle makes backyard cookouts and easy weeknight dinners simple — all with premium grass-fed & finished beef from our family farm.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

NY Strip Steaks
Cook over high heat for 3–5 minutes per side for a perfect medium-rare finish. Let rest before slicing.

Burger Patties
Grill or skillet cook over medium-high heat for about 4 minutes per side.

Kabob Packs
Cook on skewers or in a cast iron skillet until beef reaches desired doneness.

Ground Beef
Perfect for tacos, smash burgers, pasta, bowls, and more. Keep seasoning simple and let the beef shine.

Shipping

Orders ship every Monday(next available Monday after purchase). Beef ships frozen, vacuum-sealed, and packed with ample dry ice. Tracking is sent via the email on your order when shipped.

View full details

  • GRASS-FED & FINISHED

    Most beef labeled "grass-fed" still ends with grain. Ours doesn’t. From birth to harvest, our cattle eat only native grasses—never grain or industrial feed. It’s beef the way nature intended.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for a minimum of 15 days, naturally concentrating flavor and tenderness. That deep maroon color? It’s a sign of real, properly aged beef.

  • EXPERTLY BUTCHERED & HAND-PACKED

    Our beef consistently earns USDA Prime—the highest grade for marbling and tenderness—inspected and verified by the USDA at our local processor. Every cut is expertly hand-trimmed by skilled butchers right here in Texas.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Monday/Tuesday. The order cut off date for same week delivery is the Sunday before midnight.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family—first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

FAQCONTACT US