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The King's Cut Box

The King's Cut Box

$354.00
$365.00 $354.00
Sale Sold out
Shipping calculated at checkout.

A collection of our most sought-after, top tier cuts.

This box includes:

  • 1 Dry-Aged, USDA Prime Porterhouse Steak
  • 1 Dry-Aged, USDA Prime T-Bone Steak
  • 1 Dry-Aged, USDA Prime Cowboy Steak
  • 1 Dry-Aged, USDA Prime Boneless Ribeye
  • 1 Dry-Aged, USDA Prime New York Strip Steak
  • 1 Dry-Aged, USDA Prime Filet 

Details

The King's Cut Box features six of our most prized USDA Prime, dry-aged steaks: a Porterhouse, T-Bone, Ribeye, Filet Mignon, New York Strip, and Cowboy Steak. From rich marbling and bold flavor to unmatched tenderness, this box is beats a steak experience for those who want the very best ECC has to offer.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

For the best results, bring steaks to room temperature before cooking and season generously with salt and pepper. Cook over high heat to your preferred doneness: Rare (120–125°F), Medium-Rare (130–135°F), Medium (140–145°F), or Medium-Well (150–155°F). Allow steaks to rest for 5–10 minutes before slicing against the grain to lock in juices and maximize tenderness.

Shipping

Texas: Flat $17.50

Outside of Texas: $24.50

Orders $250+ ship for FREE!

Orders ship every Tuesday. Beef ships frozen, vacuum-sealed, and packed with ample dry ice. Tracking is sent via the email on your order when shipped.

View full details

  • GRASS-FED & FINISHED

    Most beef labeled "grass-fed" still ends with grain. Ours doesn’t. From birth to harvest, our cattle eat only native grasses—never grain or industrial feed. It’s beef the way nature intended.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for a minimum of 15 days, naturally concentrating flavor and tenderness. That deep maroon color? It’s a sign of real, properly aged beef.

  • EXPERTLY BUTCHERED & HAND-PACKED

    Our beef consistently earns USDA Prime—the highest grade for marbling and tenderness—inspected and verified by the USDA at our local processor. Every cut is expertly hand-trimmed by skilled butchers right here in Texas.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Monday/Tuesday. The order cut off date for same week delivery is the Sunday before midnight.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family—first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

FAQCONTACT US