Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed Tenderloin - Custom Cut

Grass-Fed Tenderloin - Custom Cut

$395.00
$395.00
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Whole tenderloin | Custom cut | Average 4-5 lbs | Weight varies 

An exceptionally tender, elegant cut offered by special request for those seeking the full tenderloin experience. Contact us if you'd like to reserve an entire tenderloin off our upcoming harvest. 

You'll pay a commitment fee, then $5.60 / oz based off final weight.

Details

The whole tenderloin is the most tender muscle on the animal and is prized for its fine grain, smooth texture, and refined beef flavor. Because this is not a standard cut for us, whole tenderloins are offered by custom request only and are available in limited quantities.

To secure a whole tenderloin, a commitment fee is required, with the final price determined per ounce based on the finished weight. Please contact us directly if you’re interested in placing a custom order.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Whole tenderloin performs best when cooked whole and finished medium-rare to medium. Roasting, grilling, or reverse searing are all excellent methods for even cooking and maximum tenderness.

Allow the tenderloin to rest before slicing, then carve into medallions and serve simply to highlight its natural flavor.

Shipping

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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