Our cooking tallow is rendered from the suet of our grass-fed, pasture-raised cattle—nothing added, nothing taken away. Rich in flavor and packed with healthy fats, this traditional fat has been used for centuries for its high smoke point, incredible versatility, and nourishing qualities.
Use it for pan-frying, roasting, sautéing, or even baking. It’s the ultimate upgrade from processed oils—clean, stable, and full of old-fashioned goodness.
Grass-fed & pasture-raised No seed oils, ever High smoke point (~420°F) Long shelf life Hand-rendered in small batches
Whether you're making crispy potatoes, searing a steak, or cooking up a favorite family recipe, our tallow brings depth, flavor, and clean fuel to your kitchen.
