Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed Ribeye Cap

Grass-Fed Ribeye Cap

$58.00
$58.00
Sale Sold out
Shipping calculated at checkout.
Out of Stock

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The "Butter Steak" | ~16–19 oz | Weight varies | 1 steak per package

The crown jewel of the ribeye, prized for its rich marbling, tender bite, and bold, buttery beef flavor.

Details

Also known as the spinalis, the ribeye cap is a highly sought-after cut celebrated for its exceptional marbling and luxurious texture. This cut concentrates everything people love about a ribeye into a single, decadent steak.

Because of its rarity and natural richness, ribeye cap is often reserved for special occasions and steakhouse-quality meals at home.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Ribeye cap steaks perform best cooked medium-rare to medium. Pan-searing or reverse searing are excellent methods that allow the marbling to render while creating a deep, flavorful crust.

Allow the steak to rest briefly before serving to preserve juiciness and texture.

Shipping

Orders ship every Monday (next available Monday after purchase).
Beef ships frozen, vacuum-sealed, and packed with ample dry ice.
Tracking is sent via the email on your order when shipped.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

Our Favorite Grass-Fed Ribeye Cap Recipes

Not sure how you'd cook it? We've got you covered. Check out our most recent recipes using Grass-Fed Ribeye Cap straight from our kitchen.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Monday. The order cut off date for same week delivery is Sunday at noon CT.

We use UPS for all shipments. Our beef is shipped via overnight-2 day shipping with ample dry ice to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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