Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

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Grass-Fed Cross-Cut Shank (Osso Buco)

Grass-Fed Cross-Cut Shank (Osso Buco)

$28.00
$35.00 $28.00
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2 shanks per package | Average 2.5–3.5 lb total | Cross-cut, bone-in

A richly flavored, collagen-dense cut with marrow-filled bone, made for slow, soulful cooking.

Details

Beef shanks are cut from the leg and cross-cut with the bone left in, exposing natural marrow at the center. This cut is prized for its depth of flavor, nutrient density, and ability to transform into tender, silky meat when cooked properly.

Dry aging concentrates flavor, making these shanks especially well-suited for classic dishes like osso buco, beef bourguignon, slow braises, and hearty soups or broths.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Beef shanks are most popularly prepared as Osso Buco. Best with low-and-slow, moist cooking methods. Sear first to build flavor, then braise gently in liquid until the meat is fork-tender and easily pulls away from the bone.

Cook until the connective tissue fully breaks down—this is what creates the signature melt-in-your-mouth texture. Serve with the cooking liquid or reduce it into a rich sauce.

Shipping

Orders ship every Monday (next available Monday after purchase).
Beef ships frozen, vacuum-sealed, and packed with ample dry ice.
Tracking is sent via the email on your order when shipped.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Monday. The order cut off date for same week delivery is Sunday at noon CT.

We use UPS for all shipments. Our beef is shipped via overnight-2 day shipping with ample dry ice to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

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