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Stew and Kabob Steak Cubes Box

Stew and Kabob Steak Cubes Box

$119.00
$145.00 $119.00
Sale Sold out
Shipping calculated at checkout.

Bundle & save on our versatile slow-cooking cubes — 5 lbs of stew cuts and 5 lbs of kabob cuts in one 10 lb box.

$14–$15/lb a la carte
Just $11.90/lb when you bundle.

Details

5 lbs of stew cubes and 5 lbs of kabob cubes, cut from the hindquarter and portioned into uniform pieces.

Stew cubes are cut smaller in 1" cubes for traditional low-and-slow applications. Kabob cubes are cut larger in 2" cubes for skewers, braises, and pressure-cooked dishes.

These cuts are best suited for slow-cooked preparations where time and moisture help develop tenderness and deep beef flavor. Not intended to be cooked like a traditional steak.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

For best results, brown lightly to build flavor, then cook low and slow until fork tender.

These cubes shine in stews, soups, slow cookers, and pressure cookers where gentle heat and moisture create tenderness.

Avoid high-heat, quick-cook methods.

Shipping

Orders ship every Monday(next available Monday after purchase). Beef ships frozen, vacuum-sealed, and packed with ample dry ice. Tracking is sent via the email on your order when shipped.

View full details

  • GRASS-FED & FINISHED

    Most beef labeled "grass-fed" still ends with grain. Ours doesn’t. From birth to harvest, our cattle eat only native grasses—never grain or industrial feed. It’s beef the way nature intended.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for a minimum of 15 days, naturally concentrating flavor and tenderness. That deep maroon color? It’s a sign of real, properly aged beef.

  • EXPERTLY BUTCHERED & HAND-PACKED

    Our beef consistently earns USDA Prime—the highest grade for marbling and tenderness—inspected and verified by the USDA at our local processor. Every cut is expertly hand-trimmed by skilled butchers right here in Texas.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Monday/Tuesday. The order cut off date for same week delivery is the Sunday before midnight.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family—first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

FAQCONTACT US