Cuts must be purchased as part of a 5–15 cut custom beef box for shipping purposes.

1 1

Grass-Fed Tenderloin Tail

Grass-Fed Tenderloin Tail

$40.00
$40.00
Sale Sold out
Shipping calculated at checkout.
Out of Stock

Want first dibs on restocks? Join our email list to be notified when inventory is back.

Final 5" off Tenderloin | Average 8 - 13 oz | Weight varies

A lean, tender cut from the tapered end of the tenderloin with a softer, more rustic steak experience.

Details

Tenderloin tail comes from the last 5 inches of the tenderloin, where the muscle tapers and narrows. This section maintains the signature tenderness of the tenderloin but has a thinner, less uniform shape than center-cut filets.

Because of its natural taper and variation, the tenderloin tail offers a more relaxed, rustic presentation while still delivering exceptional tenderness.

ECC Angus Facts

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Local to Lampasas, Texas

Cooking Tips

Tenderloin tail cooks quickly due to its thinner shape. Pan-sear or grill over medium-high heat, keeping a close eye to avoid overcooking.

For best results, cook to medium-rare, allow the meat to rest briefly, and slice as needed for serving. This cut works well served whole or sliced for steak plates, salads, or sandwiches.

Shipping

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

View full details

  • GRASS-FED & FINISHED

    Our Angus herd is 100% grass-fed and grass-finished, raised without grain from start to finish. Clean, intentional beef — no shortcuts, no compromises.

  • DRY-AGED FOR MAXIMUM FLAVOR

    Every cut is dry-aged for 15 days to enhance tenderness and deepen flavor, creating a clean, rich taste in every bite.

  • PREMIUM GENETICS

    Award-winning Angus genetics delivering exceptional marbling and flavor, trusted by top steakhouses across Texas and consistently grading USDA Prime.

Our Favorite Grass-Fed Tenderloin Tail Recipes

Not sure how you'd cook it? We've got you covered. Check out our most recent recipes using Grass-Fed Tenderloin Tail straight from our kitchen.

What makes our Angus beef superior?

  • USDA Prime+ Graded Premium Angus Beef
  • Dry-Aged for a minimum of 15 days
  • No added flavors or ingredients
  • Grass-fed & Finished
  • No added mRNA's, hormones, or steroids
  • Raised, Grazed, & Harvested in Lampasas, Texas

When will your order ship?

Our family ships out orders every Tuesday. The order cut off date for same week delivery is the Monday before noon CT.

We use UPS for all deliveries. Our beef is shipped using either 1 or 2 day shipping to ensure it stays frozen.

Tracking: You will receive an email with tracking once your box is scanned and gets on the first truck.

Who are we?

We’re the Elkins family — first-generation ranchers who traded the corporate grind for Texas pastures and a mission to raise better beef. What started as a way to feed our own family clean, trustworthy meat has grown into something bigger: helping others reclaim food freedom, one box at a time. Every order is packed with purpose—by real people who care what you’re feeding your family.

How do we ship your beef?

Every cut is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated box to ensure it arrives fresh. Our packaging is designed for long-term freezer storage and easy organization. Just pop it in the freezer when it arrives and thaw when you're ready to cook.

If you want to learn more, check out our FAQ page or email us at info@elkinscattleco.com and you'll hear back from a family member directly.

FAQContact Us